Guess I can't post a photo like that and leave out the recipe!
The pizza stone came from Meijer for < $10.
The recipe came from the back of a box of Blue Bonnet and is simple, but one of the best choco-chip cookie recipes I've ever baked.
2 1/2 c. all purpose flour
1 tsp baking soda
3/4 c butter, melted & cooled
1 1/2 c brown sugar
2 tsp vanilla extract
1 c semi-sweet choco chips
Preheat oven to 350 degrees.
Combine flour & baking soda, set aside.
Combine butter & brown sugar, mix well. Add in egg & vanilla extract, and mix well. Add in flour/baking soda (I like to use a sifter to make the flour fine, but it isn't necessary). Add in chocolate chips.
Drop a heaping tablespoon of dough onto cookie sheet (or pizza stone)
Bake at 350 degrees for 9-11 mins (I like to bake for 9 mins, until cookie is still mushy on the inside, but slightly firm on the outside, at the point just before browning. Yummy & gooey!)